DORBLU Classic Collection
A masterpiece cannot be created without relying on a classical school. DORBLU Classic is an example of the art of cheesemaking. The exhibit has a delicate-tangy flavour and a creamy consistency. This work is inscribed with the fine blue culture penicillium roqueforti.
You also can feel the real art of cheesemaking. Learn about DORBLU Classic, a representative from the classical school.
Serving suggestion:
DORBLU Classic can be great accompaniment to any dish. It goes particularly well with salads and snacks.
Available as: 2.5 kg wheel, 3 kg block, 100 g portions
Fat content: 50% Fat i.d.m.
DORBLU Royal Blu Collection
The top masters have honed their skills over many years to create products that truly reflect their depth. The full creamy taste of DORBLU Royal Blu charms with its rich notes and piquancy. It is mildly savoury and piquant. It melts in the mouth and fills you with inspiration. Like all great works that mature over time, DORBLU Royal Blu acquires individuality and charisma that make it even more interesting. The fine taste of this blue cheese will not leave anyone indifferent.
Serving suggestion:
The rich, creamy taste of DORBLU Royal Blu will expand the palette of your cheese platter and add piquancy to different sauces and soups.
Available as: 2.5 kg wheel, 100 g portions
Fat content: 55% Fat i.d.m.
GRAND NOIR
Discover GRAND NOIR – the luscious and creamy blue cheese.
Our GRAND NOIR cheeses are ripened in unique conditions, allowing selected cultures to flourish – a maturation method we call “Affinage Noir.” This creates a distinctive dark blue marbling, an exceptionally creamy texture and luxuriously smooth melt. Whether on a cheese board or in fine cuisine, this premium blue is made to impress.
Recipes with DORBLU
Looking for inspiration? Discover delicious ways to enjoy DORBLU and experience its unique flavor in new and creative ways. These recipes highlight the versatility and character of our fine blue cheese.
No recipes found.